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Beer and cookie lovers rejoice! This May, we bring you our collaboration with Stone Brewing. This brown sugar cookie is made with Stone's "Arrogant Bastard" (their words not ours!) ale, topped with hops-infused whipped cream, and finished off with one hop flower, for those looking for an extra bitter finish. *Please note*: because of the messy transport of a whipped-cream-topped cookie, we send the whipped cream and hops in a separate little container, so it's a DIY operation. Make sure to eat them together though!! The flavors balance each other out, and are meant to be eaten as one :)
please note: keep the beer frosting refrigerated until consuming!
20 RMB/cookie (in store), or 80 RMB/pack of 5
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